About

The Humane Society of the United States, as a part of the Forward Food Collaborative, works with institutions around the country to increase plant-based options served on menus and reduce the production and consumption of animal products. We work with both large food service management companies and individual self-operated institutions by providing a variety of free resources, including culinary trainings, plant-based recipes, marketing tips and tricks, and greenhouse gas assessments. Our goal is that, by 2025, 50% of the total meals offered in institutional dining programs in the United States are plant-based.