Description

Effective October 1, 2025, CACFP regulations are moving to ADDED sugar limits for breakfast cereals and yogurts. Be in the know on how to prepare for the transition and calculate the new added sugar limits. Learn what this means for product selection, menu planning, and staying in compliance, so you can confidently serve nutritious meals to children in your care.

1. Learn how to use the Nutrition Facts Label to identify added sugars for breakfast cereals and yogurt.

2. Evaluate breakfast cereals and yogurts to see if they meet the added sugars limit.

Presented by:
Melinda Nguyen, MS, RDN, LD
Nutrition Education Specialist
National CACFP Association

This webinar offers real-time, live captions that are available in Spanish and 34 other languages.

 Earn a certificate for 0.5 CEU.