Description

Free for Members | $19 Non-Members

Determining which foods are creditable in the CACFP can sometimes feel like a guessing game. Our Nutrition Education Specialists, Isabel and Melinda, can walk you through the ins and outs of the CACFP meal pattern. Bring your questions about what is and isn't creditable, and learn the reasoning behind each guideline to help you confidently serve meals that meet CACFP standards.

Presented By: 
Isabel Ramos-Lebron, MS, RDN, LD
Nutrition Education Specialist
National CACFP Association

This session is FREE for NCA Members. Not yet a member? Learn more today!

This webinar offers real-time, live captions that are available in Spanish and 34 other languages.