Description

Pasta is more than just a pantry staple—it’s a versatile, budget-friendly ingredient that kids love and CACFP providers can use creatively across meals and snacks. We’ll explore practical strategies for preparing pasta across a variety of recipes, including how and when to cook it depending on the dish. Join us and learn the many ways you can confidently use pasta in your menus while staying aligned with CACFP guidelines. 

1. Discover best practices for preparing and crediting different types of pasta in the CACFP.

2. Get inspired with kid-approved, budget-friendly pasta recipes you can confidently add to your menus.

Earn a certificate for 0.5 CEUs.

Presented By: 
Isabel Ramos-Lebron, MS, RDN, LD
Senior Nutrition Education Specialist
National CACFP Association

This webinar offers real-time, live captions that are available in Spanish and 34 other languages.