Description

Determining which foods are creditable in the CACFP can sometimes feel like a guessing game. Isabel Ramos-Lebron, our Nutrition Education Specialist, can walk you through the ins and outs of the CACFP meal pattern. Bring your questions about what is and isn't creditable, and learn the reasoning behind each guideline to help you confidently serve meals that meet CACFP standards.

1. Understand the key principles of the CACFP meal pattern and identify creditable foods across different meal components.

2. Apply this knowledge about creditable foods during menu development or food procurement.

Presented By: 
Lisa Mack
President & CEO
National CACFP Sponsors Association

Isabel Ramos-Lebron, MS, RDN, LD
Nutrition Education Specialist
National CACFP Sponsors Association

This session is FREE for NCA Members. Not yet a member? Learn more today!

Are you interested in presenting for NCA at a future webinar or at the National Child Nutrition Conference? Submit your interest today!