November is Sweet Potato Awareness Month. This vegetable is popular in holiday dishes, but also boasts high fiber, antioxidants, beta carotene and potassium. Try out Zoe's Roasted Sweet Potato Sticks for a delicious way to serve sweet potatoes. World Kindness Day is also coming up on November 13, so download our free activity page and start spreading some kindness.
USDA released a memo outlining a couple of minor updates resulting from the meal pattern final rule earlier this year. The memo updates the units of measurement for Vitamin A and D in fluid milk substitutes from International Units (IUs) to micrograms (mcg) to align with FDA labeling requirements, however the actual amount of Vitamins required did not change. The memo also clarifies that registered dietitians can sign medical statements for milk substitutes. No action is needed.
Unlock your inner chef and elevate your menu planning skills with us on November 20-21. Can't make it to the sessions live? Your registration fee includes on-demand viewing through December 5.
Discover the Power of the Food Program with our 16-page magazine. This issue was created for sponsors to share among potential CACFP operators. Orders are now open for sets of 100 or 500 copies, but we're also providing 100 free copies to any of our CACFP Sponsor Members who select the option in the marketplace - just pay for shipping and handling. Not a CACFP Sponsor Member? Join today.
Discover the Power of the Food Program in Tribal Nations
The Confederated Tribes of the Warm Springs runs the oldest tribally-funded Head Start program and has been operating the CACFP for over 30 years. We sat down with Louisa Fuentes to discuss how the CACFP affects Tribal Nations and the increasing inclusion of traditional foods within the food program.
Choice Partners national purchasing cooperative offers procurement and contract solutions to meet government purchasing requirements. Choice Ca$h, their rebate program, is available to members that report their contract usage. Choice Partners national cooperative includes: Facility, food/cafeteria, supply, service, and technology contracts.