This Friday, May 17, is National Pizza Party Day. Try out our fun twist on serving up a slice with our Pizza Kebab recipe. As a reminder, the turkey pepperoni used in the recipe requires a CN Label or Product Formulation Statement to determine the correct serving size for ounce equivalency.
Candidates with the CACFP Professional designation stand out among the crowd. If you're looking to enhance your professional image, check out our Certification Program. You may already qualify!
 
Share Your Comments with USDA
USDA has requested comments on their Proposed Rule for the Serious Deficiency process in the CACFP and SFSP. NCA has provided comments to help you get started. But, don't forget to make them your own and share your experience with serious deficiency.
Register by Wednesday for the Best Rate on Annual CACFP Training
Looking for comprehensive CACFP training? Join us on Thursday, May 23 for our two-hour annual training event. If you can't make it to the live session, not to worry! The recording will be available for on-demand viewing through May 30, 2024. Registration increases to $49 on May 16, so act now and save your spot!
Every copy of the CACFP Training Program and Nutrition Calendar comes with access to a five-hour training module. Learn more about meal patterns, best practices, healthy habits, parent connections, business records and additional training tips to help your CACFP operation thrive.