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March 8, 2022 eNews
| Did you know that March 9 is National Registered Dietitian Nutritionist Day? We would like to thank all the RDNs who help administer the CACFP and provide education on healthy, nutritious food choices. Keep reading for some more resources that can help you keep up with best practices. |
Start Simple with MyPlateIf you want to improve the quality of foods that you serve to the children or adults in your care but don't know where to begin, start simple. This PDF from MyPlate outlines six basic tips that will get you well on your way to serving up healthy, nutritious foods every day. |  |
Go, Slow, WhoaGrouping foods into three categories can also be a useful way to ensure that you're serving a balanced diet. Check out our "Go, Slow, Whoa" worksheet that breaks down some common food items based on how often they should be eaten. |  |
Meatballs and MarinaraMarch 9 is also National Meatball Day. Try out this recipe from USDA Team Nutrition, which provides 1.5 oz meat and 1/4 cup vegetable. With lean ground beef, brown rice and marinara sauce, this recipe is a "go." Download the Recipe for 6, 25 or 50 Servings |  |
Inspire Award Finalists AnnouncedWe received more than 500 nominations for the CACFP Inspire Awards! After reading through the submissions, we've narrowed it down to four finalists in each category. The winners will be announced Wednesday, April 20 at the National Child Nutrition Conference. |  |
CACFP Professionals SpotlightLauren Jeges-Seitz and Deirdre Roy have obtained their CACFP Professional Certification to solidify their credibility and understanding of the food program. Would you like to join them?
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Share Your CACFP Week StoriesCACFP Week is almost here, so let us know how you're celebrating! This year, CACFP Week will be celebrated March 13-19. If you'd like to be featured on our website, share your stories through the form below. We can't wait to celebrate with this amazing community! Tell Us How You Celebrate CACFP Week |  |
Featured Member ResourceLooking for fun ways to serve up #CACFPCreditable meals? Try a charcuterie board! NCA members have access to this new nutrition education resource, located on our Recipes & Menus Education page. |  |
Go, Slow, Whoa ColoringYou learned about Go, Slow, Whoa earlier - now put it into practice! See if the children or adults in your care can identify which foods fall into which categories with this free coloring page. |  |
Join the Food ProgramServing meals and snacks in your family home care or child/adult care center? Join the food program today to get funds as reimbursement for serving #CACFPCreditable meals and snacks. |  |