Nourishing Bodies with Vegetables

Vegetables are an integral part of the CACFP meal pattern and are also a wonderful way to add a variety of color, flavor and texture to a menu. Check out some of our favorite resources on serving vegetables to food program participants.

· Recipe: Baba Ghanoush

· USDA Resource: Serving Vegetables

· USDA Webinar: Serving Vegetables

· Free Activity Page: Vegetable Medley

· Member-Only Activity Page: Vegetable Component

Congratulations to These CACFP Professionals

Candidates with the CACFP Professional designation stand out among the crowd. If you're looking to enhance your professional image, check out our Certification Program. You may already qualify!

Get Sandwich Savvy Next Week

Sandwiches are summertime's best friend. Say hello to creative combinations of textures, colors and flavors in our free webinar next week on June 20.

· Register for Free

More Upcoming Virtual Events

· Free Webinar: Recursos en español para CACFP (July 16)

· Free Webinar: Guac 'n' Roll: Avocado Inspirations for Your Menu (July 11)

· Free for Members: Ask a Nutritionist: CACFP Meal Patterns (July 25)

· CACFP Virtual Summit (August 14-15 and August 21-22)

Apply for a Scholarship to the Virtual Summit

We're giving away up to 100 scholarships to attend the CACFP Virtual Scholarship on August 14-15 and August 21-22. Get up to 16.5 hours of Continuing Education by attending the Virtual Summit. Can't make the sessions live? You can access them on demand through August 29.

· Apply Today

· Learn More About the 2024 CACFP Virtual Summit

Happy Birthday, MyPlate!

MyPlate celebrates its 13th birthday in June! Join us in celebrating by exploring and sharing MyPlate resources with your network.

· Start Simple with MyPlate

Board of Directors Elections Are Now Live

If you're a CACFP Sponsor Member, be on the lookout for an email to vote in this year's Board of Directors. You will have until Tuesday, July 23 to cast up to two votes.