February 4 is National Soup Day, and we've got a hearty soup recipe from Team Nutrition to warm your participants up and keep them full throughout the afternoon. This recipe features beans, which can be credited as a vegetable or as a meat/meat alternate. Check out some of the resources we have on our website that will help you with serving beans in the CACFP.
Register TODAY or Miss the Early Registration Deadline!
Join us in San Diego or on Zoom for the National Child Nutrition Conference, April 10-14. Early registration closes at the end of the day, so act quickly before the rate increases! You can save your seat for as low as $399.
CACFP sponsoring organizations can apply for new grants to develop and implement innovative outreach strategies to increase WIC awareness and participation. Up to $10 million will be available under these USDA funded WIC Community Innovation and Outreach subgrants. Interested? Learn more about the WIC CIAO RFA opportunity and how to apply!
 
Now in Our Learning Center!
Did you miss out on some of our past virtual events? We upload many of our webinars to the Learning Center, so be sure to check for any you may have wanted to attend. Just last week, we added on-demand webinars from the Special Diets Boot Camp, the 2022 Virtual Summit and 2022 Saturday Summit, and the Power of the Food Program.
 
Industry Partner Spotlight
Pacific Northwest Canned Pears are grown by American farmers in Oregon and Washington and packed by local processors. These Bartlett pears are versatile and ready to use in recipes or enjoyed straight from the can. Poached in juice or sweetened syrup right in the can, nothing else is added to the pears. U.S. grown canned pears are available through USDA child nutrition programs or from your distributor.
 
What Are You Serving Up?
This week's #CACFPCreditable snack was shared in our CACFP Community Facebook group by The Foundry's Cafeteria. They made some yummy banana splits made with yogurt and 1/8 cup each of banana, pineapple, blueberries and strawberries!