January 20 is National Cheese Lover's Day. Here's a yummy recipe and activity page on this meat alternate that many CACFP participants love. Plus, we've got a Meal Pattern Minute for you that focuses on foods that are labeled as cheese products.
Candidates with the CACFP Professional designation stand out among the crowd. If you're looking to enhance your professional image, it's time to pursue your CMP or CCNP. You may already qualify!
 
Grain-Based Desserts and High-Protein Yogurt
The USDA released a request for information (RFI) to help inform future policy, guidance and technical assistance related to crediting grain-based desserts and high-protein yogurt in Child Nutrition Programs. NCA members are invited to join us for a Member Policy Briefing on February 7 to help inform NCA in our comment development.
The USDA has released the 2025 reimbursement rates for the Summer Food Service Program, also known as SUN Meals. The rates are effective from January 1, 2025 through December 31, 2025.
Explore ways to bring diverse flavors to your CACFP menus with our webinar on Thursday, January 30. You'll discover resources for incorporating culturally relevant foods and understand the importance of culturally inclusive meal planning.
Peterson Farmsoffers premium fresh-cut apple slices, applesauce and juice cup products to schools all across the USA.Their healthy great tasting products meet the USDA guidelines to help ensure kids receive the recommended daily fruit requirements.
Buy American Act Compliant
USDA Approved Servings
USDA Approved National Processor
Peterson Farms Fresh, LLC apple slices, applesauce and juice cups contain no components from animal sources and no animal ingredients or animal by-products were used in the manufacturing process.