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February 25, 2020 eNews

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February 25, 2020 eNews

USDA Food Crediting Updates
Be In The Know Webinars

Check out Team Nutrition's webinar series on the implementation of the changes in food crediting. Practice what you've learned, answer scenario-based questions for a certificate of completion and continuing education credit.



CACFP Week 2020

During CACFP Week, tell your team, sponsors, providers, center and afterschool staff and anyone you work with in the CACFP community how amazing they are and why their work matters in child and adult care.




Nutrition Education
Family Style Dining

Family style dining encourages learning and development not only at the table but away from mealtime as well. Children learn independence, social skills, and other important habits that will last them through adulthood.



CACFP Professionals Certification

Do you have experience with the food program and regularly expand your knowledge with continuing education? Get your certification!



Featured Speakers @ Conference

At the National Child Nutrition Conference, featured speakers have a lot to share!
The USDA presents CACFP & SFSP Policy Updates.
Past President of the Academy of Nutrition and Dietetics, Donna S. Martin, tells how to be part of the hunger solution with afterschool meals and summer food programs.

Chef Reid teaches about how to build a program empahsizing food taste, reduced waste to increase nutritious food consumption.
Dr. Julie Miller Jones shares her personal wellness journey to insipre you to value self-care.
PBS KIDS Early Learning Champion Andrea Zoppo will get you excited about nature-based education and farm to school practices.


Industry Partner Spotlight

MH Miles Company, CPA PC (MHMC) has more than 18 years of experience in providing audit, consulting, investigation, and compliance monitoring services for the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP).



#CACFPCreditable Smoothie

2 cups yogurt, peach
1/2 cups pineapple juice 
23.5 oz. jar mandarin oranges, in 100% juice

Open mandarin oranges, pour into a freezer-safe pan with juice so oranges are in a single layer, and freeze. Once frozen, remove and add with all ingredients to a blender, mix on high until smooth. Serve immediately as a frosty smoothie or let sit for five minutes before serving.

Get Reimbursed for Serving Afterschool Meals

If you are providing an enrichment program for at-risk kids afterschool and are not already participating in the USDA CACFP, start today! It's as easy as 1, 2, 3...
  1. Find A Sponsor
  2. Take Attendance
  3. Serve Nutritious Snack, Supper, and Meals
Facebook Trending

Join the #NationalCACFP community on Facebook for crafts, snacks and other clever ideas shared daily. Get a dose of what's in the news, policy changes, and CACFP specific issues. Resources, printables, and more! 


 


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