To develop, implement, monitor and coordinate the nutrition and food services areas, to train, mentor and support staff to achieve program goals, and to promote culturally and developmentally appropriate nutrition practices.

The CenterPoint Energy Kitchen Manager will serve the Glenwood Neighborhood in Evansville, IN through supplying community meals and supplemental nourishment to youth and participants of the CenterPoint Energy YMCA

The CACFP Specialist works within our agency and department strategic goals to grow the work of CACFP in partnership with all departments of the CCRC (parent services, provider services, professional development, business services).

Community Nutrition Program Consultants at the MN Department of Education, Nutrition Program Services division, conduct Program compliance reviews and provide technical assistance and training to sponsors of the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP).

The Director of Finance and Development is a senior, hands-on leader responsible for overseeing the financial health, compliance, and revenue sustainability of the organization.

The Child and Adult Care Food Program Specialist, Bilingual will act as a field monitor for the Child and Adult Care Food Program (CACFP), a federal program that provides reimbursements for nutritious meals and snacks to eligible children and adults who are enrolled for care at participating child care centers, day care homes, and adult day care centers.