As the Kitchen Manager you will be responsible for planning, preparing and serving nutritionally balanced breakfast, lunch and afternoon snack for 30-100 children in our HHC Early Learning Center (ELC).

The Director of Marketing & Events will be the strategic leader and manager responsible for the development and implementation of a comprehensive marketing and event strategy for the association.

The Child Nutrition Program, Inc. monitoring consultant provides the link between the childcare provider and the organization. Your duties are varied and require extensive program knowledge and considerable judgment.