About

Equipment:

Ekon-O-Pac has designed and manufactured equipment to specifically meet the needs of your food service dept. Bag stands (to hold our bags) and tape sealers (that will tape seal the bags) are made in America. The quality of this equipment meets our high standards to ensure our customers have a product they will literally be able to use for years.

Bags for cold or room temp products: 

Our cold bags are made to hold any number of items that need to be refrigerated or can be held at room temp. Ideal for fruits, veggies, sandwiches, cookies, grab & go breakfast combos, and sack lunches.

Mid-temp for warmer: 

Mid temp bags are designed to package food items that have already been cooked to temp, then sealed, and can be placed in a warmer.  They can withstand heat up to 180 degrees. They have a vent to allow steam to escape.

Ovenable Hot Bags: 

We carry 2 different types of hot bags. Both are made from a special film that allow them to be cooked in an oven up to 450 degrees. The first type is the Micro-Perf Hot Bag, which has numerous tiny perforations in the film that allow more steam to escape, which creates a brown and crisp finish.

The second type of hot bag we carry is the Vented Hot Bag. The Vented Hot Bags have single vent in the bag, which still allows steam to escape, but creates a softer finish. There is not necessarily a right or wrong answer between the two, it just comes down to the finish that you would prefer on your food.

Contact Us:

Tim West

tim@ekonopac.com

615-230-9340

Address:

PO Box 1266 Gallatin

TN 37066

Product Demonstration: