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DTSTART;TZID=America/New_York:20261019T140000
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SUMMARY:Rooted in Goodness: Launching Farm to CACFP with Local Vegetables
DESCRIPTION:FREE \nEarn 0.5 CEU\, Specialty 2Kickoff National Farm to CACFP Week with us!\n\nFarm to CACFP starts with practical\, flexible approaches that can work in any program\, regardless of region\, season\, or budget. Discover how root vegetables can serve as an easy entry point for connecting CACFP menus with local agriculture. Learn CACFP crediting basics\, explore simple menu swaps\, and participate in a guided menu lab featuring the Local Roots Menu. You'll leave with practical ideas and the confidence to adapt Farm to CACFP strategies using foods that are grown and available in your community.1. Apply farm to CACFP principles to adjust a sample Local Roots Menu based on regional availability and budget considerations.3. Analyze a sample Local Roots Menu and identify realistic substitutions using locally available\, affordable ingredients.Presented By:\nIsabel Ramos-Lebron\, MS\, RDN\, LD\nSenior Nutrition Education Specialist\nNational CACFP AssociationThis Zoom webinar offers real-time\, live captions that are available in Spanish and 34+ other languages.Visit cacfp.org/farmtocacfpweek for more ways to celebrate!
X-ALT-DESC;FMTTYPE=text/html:FREE
Earn 0.5 CEU\, Specialty 2
Kickoff National Farm to CACFP Week with us!
Farm to CACFP starts with practical\, flexible approaches that can work in any program\, regardless of region\, season\, or budget. Discover how root vegetables can serve as an easy entry point for connecting CACFP menus with local agriculture. Learn CACFP crediting basics\, explore simple menu swaps\, and participate in a guided menu lab featuring the Local Roots Menu. You'\;ll leave with practical ideas and the confidence to adapt Farm to CACFP strategies using foods that are grown and available in your community.
1. Apply farm to CACFP principles to adjust a sample Local Roots Menu based on regional availability and budget considerations.
3. Analyze a sample Local Roots Menu and identify realistic substitutions using locally available\, affordable ingredients.
Presented By:
Isabel Ramos-Lebron\, MS\, RDN\, LD
Senior Nutrition Education Specialist
National CACFP Association
This Zoom webinar offers real-time\, live captions that are available in Spanish and 34+ other languages.
Visit cacfp.org/farmtocacfpweek for more ways to celebrate!
LOCATION:
UID:e.2002.1500895
SEQUENCE:3
DTSTAMP:20260701T042340Z
URL:https://nationalcacfpsponsorsassociation.growthzoneapp.com/calendar/Details/rooted-in-goodness-launching-farm-to-cacfp-with-local-vegetables-1779410?sourceTypeId=Hub
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