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DTSTART;TZID=America/New_York:20270108T140000
DTEND;TZID=America/New_York:20270108T143000
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SUMMARY:Let’s Talk Milk: CACFP Bundle + Q&A
DESCRIPTION:REGISTER HERE IN OUR LEARNING CENTER\nPour yourself a glass and celebrate National Milk Day with a special training bundle focused on milk requirements in the CACFP! Complete two on-demand Learning Center sessions\, then join us for a FREE live Q&A where you can ask questions\, clarify program requirements and strengthen your understanding of milk in the CACFP. \nYour registration for this event includes the two sessions below + the live Q&A\, for 2.0 CEUs.\nMilk in the CACFP (Specialty 1: Nutrition | 1.0 CEUs awarded upon completion.)Milk is an important part of the CACFP meal pattern. This session reviews when milk must be served\, which types are allowed\, appropriate serving amounts and best practices for incorporating milk into menus. 1. Identify which types of milk are allowed in the CACFP\, how much to serve and when. 2. Explain why milk is an important part of a balanced meal. 3. Identify best practices for serving milk and ways to include it in menus.\n\n\nMilk Alternatives Made Simple (Specialty 1: Nutrition | 0.5 CEUs awarded upon completion.)This session explains which types of milk are creditable in the CACFP and how age requirements affect the options that may be served. Participants will also learn how to compare milk substitutes with the nutritional profile of cow's milk and determine whether a product meets CACFP requirements. 1. Identify which types of milk are creditable in the CACFP by age group. 2. Evaluate milk substitutes using the nutritional profile of cow's milk and the Nutrition Facts label to determine creditability.\n\n\nLive Q&A | Friday\, January 8 | 2:00 pm - 2:30 pm ET | (Specialty 2: Program Operations | 0.5 CEU awarded for attending)Q&A registration is available in your confirmation email after purchase of this bundle.\nPresented By:\nIsabel Ramos-Lebron\, MS\, RDN\, LD\nSenior Nutrition Education Specialist\nNational CACFP AssociationPresented by:\nMelinda Nguyen\, MS\, RDN\, LD\nNutrition Education Specialist\nNational CACFP AssociationThis webinar offers real-time\, live captions that are available in Spanish and 34 other languages. \nREGISTER HERE IN OUR LEARNING CENTER
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE html><html><head><title></title></head><body aria-disabled="false"><p style="text-align: center\;"><br /><a fr-original-style="" href="https://info.cacfp.org/ap/Events/Register/yEFlJ5aceCoCR" rel="noopener noreferrer" style="user-select: auto\;" target="_blank"><span style="color: rgb(41\, 105\, 176)\;"><span style="font-size: 24px\;"><strong fr-original-style="" style="font-weight: 700\;">REGISTER HERE</strong></span><strong fr-original-style="" style="font-weight: 700\;"><span style="font-size: 24px\;">&nbsp\;IN OUR LEARNING CENTER</span></strong></span></a></p><p><br />Pour yourself a glass and celebrate National Milk Day with a special training bundle focused on milk requirements in the CACFP!&nbsp\;</p><p>Complete two on-demand Learning Center sessions\, then join us for a <strong fr-original-style="" style="font-weight: 700\;">FREE live Q&amp\;A</strong> where you can ask questions\, clarify program requirements and strengthen your understanding of milk in the CACFP.&nbsp\;</p><p><br /><strong fr-original-style="" style="font-weight: 700\;"><u>Your registration for this event includes the two sessions below + the live Q&amp\;A\, for 2.0 CEUs.</u></strong></p><p><br /></p><p><strong fr-original-style="" style="font-weight: 700\;">Milk in the CACFP (Specialty 1: Nutrition | 1.0 CEUs awarded upon completion.)</strong></p><p>Milk is an important part of the CACFP meal pattern. This session reviews when milk must be served\, which types are allowed\, appropriate serving amounts and best practices for incorporating milk into menus.&nbsp\;</p><p>1. Identify which types of milk are allowed in the CACFP\, how much to serve and when.&nbsp\;</p><p>2. Explain why milk is an important part of a balanced meal.&nbsp\;</p><p>3. Identify best practices for serving milk and ways to include it in menus.<br /><br /><br /><strong fr-original-style="" style="font-weight: 700\;">Milk Alternatives Made Simple (Specialty 1: Nutrition | 0.5 CEUs awarded upon completion.)</strong></p><p>This session explains which types of milk are creditable in the CACFP and how age requirements affect the options that may be served. Participants will also learn how to compare milk substitutes with the nutritional profile of cow&rsquo\;s milk and determine whether a product meets CACFP requirements.&nbsp\;</p><p>1. Identify which types of milk are creditable in the CACFP by age group.&nbsp\;</p><p>2. Evaluate milk substitutes using the nutritional profile of cow&rsquo\;s milk and the Nutrition Facts label to determine creditability.<br /><br /><br /><strong fr-original-style="" style="font-weight: 700\;">Live Q&amp\;A | Friday\, January 8 | 2:00 pm - 2:30 pm ET | (Specialty 2: Program Operations | 0.5 CEU awarded for attending)</strong></p><p>Q&amp\;A&nbsp\;registration is available in your confirmation email after purchase of this bundle.</p><p><br /></p><p>Presented By:<br />Isabel Ramos-Lebron\, MS\, RDN\, LD<br />Senior Nutrition Education Specialist<br />National CACFP Association</p><p>Presented by:<br />Melinda Nguyen\, MS\, RDN\, LD<br />Nutrition Education Specialist<br />National CACFP Association</p><p><span dir="ltr"><em>This webinar offers real-time\, live captions that are available in Spanish and 34 other languages.&nbsp\;</em></span></p><p><br /></p><p style="text-align: center\;"><span dir="ltr"><a fr-original-style="" href="https://info.cacfp.org/ap/Events/Register/yEFlJ5aceCoCR" rel="noopener noreferrer" style="user-select: auto\;" target="_blank"><span style="color: rgb(41\, 105\, 176)\;"><span style="font-size: 24px\;"><strong fr-original-style="" style="font-weight: 700\;">REGISTER HERE</strong></span><strong fr-original-style="" style="font-weight: 700\;"><span style="font-size: 24px\;">&nbsp\;IN OUR LEARNING CENTER</span></strong></span></a></span></p></body></html>
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UID:e.2002.1651550
SEQUENCE:3
DTSTAMP:20261019T130413Z
URL:https://nationalcacfpsponsorsassociation.growthzoneapp.com/calendar/Details/let-s-talk-milk-cacfp-bundle-q-a-1943416?sourceTypeId=Hub
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