Molly’s work at Providers Choice focuses on increasing access to healthy CACFP meals and snacks. Providers Choice sponsors over 2,500 homes and 100 centers in Minnesota. As the Nutrition Manager, she develops CACFP compliant menus, provider training, nutrition resources, and supports Farm to ECE in MN. Prior to PCI, Molly worked on the CACFP team for the MN State Agency for nine years. Molly has a BA in Nutrition/Dietetics from Concordia College and an MPH from UMN School of Public Health.