Crediting Single-Serving Packages of Grains in the CACFP
Join the USDA Team Nutrition for training on this week's hot topic. This webinar will show CACFP operators how to credit single-serving packages of grains toward a reimbursable meal or snack.
Child Care Provider Uses Meals to Promote Equality and Kindness
"I always try to teach the children life principles that will take them far beyond their years with me. The children are having fun, but we also associate everything we do with learning." ~Patty Blankenship - Ariton, AL - CACFP member since 1991.
Do you have experience with the food program and regularly expand your knowledge with continuing education? You may already qualify for your professional certification!
Alexia Thex Promoted to Director of Policy & Partnerships
NCA is happy to announce that Alexia Thex has been promoted to our Director of Policy & Partnerships. In her new role, Alexia will work to expand NCA's advocacy on policy matters while also advancing our mission and the interests of association members and stakeholders.
Learn healthier ways to prepare food, such as oven frying, sautéing or grilling, and which foods may be served as part of a reimbursable meal in the CACFP.
MH Miles Company, CPA PC (MHMC) has more than 18 years of experience in providing audit, consulting, investigation, and compliance monitoring services for the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP).
November is Native American Heritage Month, so celebrate with this hearty vegetable medley! This traditional Native American stew features the "Three Sisters" of corn, beans and squash. Pair it with milk, fruit and grains for a #CACFPCreditable lunch or supper for ages 1-5.
NCA members have access to a variety of activity pages, nutrition education and more! Our holiday activity pages offer a newsletter template for every month and are free to download, print and share for all our members.