Join the #NationalCACFP community on Facebook for crafts, snacks and other clever ideas shared daily. This week, we're giving away "10 Things I Can Do to Help My World" in celebration of National Nonprofit Day. Like, share and comment on the post for your chance to win!

Elections were held for three open seats on the Board of Directors for the National CACFP Sponsors Association. We thank all candidates for their willingness to serve our community. The Board welcomes these CACFP professionals to serve for the next three years: Deborah Gillison-Wilson, CMP, CCNP; Blake Stanford, CMP; and Kati Wagner, CMP, CCNP.

Celebrate National Fajita Day tomorrow with this recipe from USDA Team Nutrition. One serving provides 1 oz eq. meat, 1 oz eq. grains, 1/2 cup of vegetable and 1/4 cup of additional vegetable. Simply pair with milk for a #CACFPCreditable lunch or supper.

We're kicking off the 2021 CACFP Virtual Summit with a double session from USDA Food and Nutrition Service. Join us on Monday, September 13 from 12:10 pm - 2:20 pm Eastern to learn all about using ounce equivalents for grains.

We invite you to share your story, expertise, experience and passion with our attendees at the 2022 National Child Nutrition Conference. Submit your presentation proposal for a workshop, shop talk or training academy session by September 1, 2021.

Do you like to create connections? Reach out to folks who want to support anti-hunger work? We're looking for someone who will talk to partner organizations and get them excited to exhibit at our annual conference, provide recipes and nutritional education, and join our Industry Partner Program.

The USDA released a new worksheet to better aid providers who care for adults in the CACFP. Learn about meal pattern flexibilities, modifications for disabilities and how to make every bite count.

Explore the new digital tools and resources which offer free, personalized resources based on eating needs and habits with this webinar from USDA's Center for Nutrition Policy and Promotion. Find this webinar and more opportunities to earn Continuing Education Units in our Learning Center.

Looking for CACFP Creditable food products? Head over to the new and growing Creditable Foods Directory, located on our Recipes & Menus page. It features products that can be used in your meal planning. Apply today to feature your creditable foods.

Enjoy this free activity page that focuses on vegetables and counting.

In addition to exclusive, members-only activity pages for a variety of holidays, NCA members also have access to activity pages for each of the five CACFP meal pattern components. Have fun while learning about how each component provides nutritional benefits!