August is National Sandwich month. Try out USDA Team Nutrition's recipe for a Crabby Sandwich, which uses surimi for a tasty and #CACFPCreditable seafood sandwich. Be sure to check out our resources on how to credit surimi in the CACFP.
Do you know the difference between diced, chopped and cubed when your recipe calls for it? Join Chef Brenda Thompson-Wattles at the Virtual Summit to learn Culinary Knife Skills for Child Nutrition Programs. And don't forget! The last day for our standard registration rate is Thursday, August 3.
We've recently added numerous Spanish translations of our most popular resources to our Everyday Education and Activity Pages sections of our website. Just look for buttons that say "(EN/SP)" on them. If you want to learn more about Spanish resources, attend our Spanish-language webinar this Thursday, August 3 from 2:00 pm - 2:30 pm Eastern.
Advancing Indigenous Health Equity and Food Security
Policy is a major determinant of health among American Indians and Alaska Natives. Join Alec Calac to explore the complex factors that have contributed to high rates of obesity and diabetes among Indigenous Peoples in the United States.
Candidates with the CACFP Professional designation stand out among the crowd. If you're looking to enhance your professional image, check out our Certification Program. You may already qualify!