Weekly Celebrations

April 30 is National Raisin Day! Raisins can be the star of a snack, or they can be used in dishes to enhance flavor and texture, like in ICN's Curried Chicken Wraps. If you're serving children under the age of four, raisins can be considered a choking hazard. Check out USDA's resource on reducing the risk of choking in young children to learn more about how to make mealtimes safe.

· Recipe: Curried Chicken Wraps

· Meal Pattern Minute: Crediting Dried Fruit

· USDA Resource: Reducing the Risk of Choking in Young Children

· Free Activity Page: Bunch Buddies

Congratulations to These CACFP Professionals

Candidates with the CACFP Professional designation stand out among the crowd. If you're looking to enhance your professional image, it's time to pursue your CMP or CCNP. You may already qualify!

Keep Up with CACFP Policy

We know it can be hard to keep up with all of the new policy, guidance and research coming out for the CACFP. That's why we've gathered all of the recent updates in one place for you.

· Learn What's New

All About Smoothies

Smoothies are a delicious and easy way to add variety to your CACFP menu, but how can you serve them as part of a creditable meal or snack? Join Melinda Nguyen, MS, RDN, LD, on May 8 to learn more! This webinar is free for NCA members and $12 for non-members. Not a member? Join today.

· Register for Next Week's Webinar

More Upcoming Virtual Events

· CACFP Boot Camp: Adult Care (May 14)

· Members Only: CACFP Advocate Training (May 20)

· Annual CACFP Training FY25 (May 22)

· Free for Members: Ask a Nutritionist: Creditable or Not (May 28)

Get More Training in 2026

Did you know that when you order the CACFP Nutrition Calendar, you get a CACFP training program? In addition to a year's worth of activity pages, motivation moments and parent connections, you also get a five-hour Training Module. Don't miss out on the opportunity to train yourself or your staff on CACFP guidelines and best practices.

· Place Your Calendar Orders Today

Industry Partner Spotlight

Since its founding in 1938, Hiland Dairy has been more than just a dairy company; they've been a symbol of tradition and quality for their community. From their first farm in the Ozarks to becoming an industry leader in the heart of America, their journey reflects their commitment to excellence and innovation. Their product offerings have grown while maintaining their down-to-earth approach, which endears them to families.