Centers, family child care homes, and afterschool care play a critical role in serving nutritious foods to those they serve. The CACFP guides you on how to provide healthy meals using five food components which make up the meal service requirements: grains, fruits, vegetables, meats/meat alternates and milk. Learn when these are required and how they fit into the CACFP meal pattern.
Presented By: Isabel Ramos-Lebron, MS,RDN, LDNutrition Education SpecialistNational CACFP Sponsors Association
This event is FREE for current NCA members. Want to learn more about becoming an NCA member? Visit our membership page today!
Registration for this live session is now closed. Find the recording for this session, and other great sessions like it, in our Learning Center!
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FREE
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$12.00 Standard Registration
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This session will be held virtually on Zoom on Thursday, February 22, 2024 from 2:00 PM - 2:30 PM ET
Registration for this event closes on the morning of February 22, 2024.
*NCA MEMBERS* Make sure to use the email associated with your member account in order to receive the correct rate.
*NON MEMBERS* Learn more about becoming an NCA member today!
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There are no refunds for registrations or cancellations.
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