Not everyone in CACFP/SFSP has access to a full kitchen. Learn how to plan a menu with shelf-stable and fresh foods that require assembly only. Receive recipe ideas that are not only #CACFPCreditable but also may become favorites at your site!
$19 - Standard Registration Fee
$24 - Late Registration Fee After June 1, 2023
Please complete the form below to register.
This session will be held virtually on Zoom at 2:00 PM Eastern on Thursday, June 8, 2023.
You will receive a link directly from NCA the week of the event and from Zoom directly the morning of the event with access instructions. Please be sure to add email@example.com and Zoom firstname.lastname@example.org to your approved sender list to avoid emails being sent to junk/spam.
Refund Cancellation Policy
There are no refunds for registrations or cancellations.
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